Plaza Culinaria
November 6, 2026 – November 8, 2026 · Freiburg im Breisgau, Germany
- Dates
- November 6, 2026 – November 8, 2026
- Venue
- Messe Freiburg
- Country / city
- Germany, Freiburg im Breisgau
- Type
- Categories
- Food & Beverage, Hospitality, Tourism & Catering, Retail & Wholesale, Business Exhibitions, Catering, Food Markets, Food Halls and Gastronomic Markets
- Organizer
- —
The fair offers a wide range of products and services, including non-alcoholic beverages, organic delicacies, craft beers from local breweries, international specialties, innovative gastronomy and catering services, as well as coffee, tea, chocolate, pastries, confectionery, and kitchen culture-related accessories. It also features areas dedicated to culinary travel, themed literature, home & living, and sustainable living with a focus on vegetarian and vegan products.
Plaza Culinaria includes special highlights such as the 'Christmas Magic' area, which introduces seasonal delicacies and decorations. The event also showcases an extensive selection of wines, sparkling wines, and spirits, appealing to both connoisseurs and novices.
The fair is held over three days in November, with the next edition scheduled from Friday, 06. November to Sunday, 08. November 2026. Opening hours are as follows: Friday from 14:00 to 22:00 h, Saturday from 11:00 to 22:00 h, and Sunday from 11:00 to 19:00 h.
Plaza Culinaria features an exciting supporting program with culinary entertainment highlights, including live cooking shows, tastings led by industry experts, and workshops that allow visitors to learn directly from professionals.
The event is publicly accessible and has attracted a significant number of visitors in past editions. It is part of the broader portfolio of trade fairs organized at Messe Freiburg, which hosts various events across different sectors.
Plaza Culinaria is an exhibition for Gastronomy, Wine and Catering. It brings together exhibitors from a variety of product groups including ambience, breweries, catering, champagne, chocolate, Christmas market, cigars, coffee, cooking classes, cooking literature, cooking seminars, cooking studio, culinary travel, decorations, delicacies, kitchen culture, restaurants, specialities, tableware, tea, tobacco, and wine.
