GELATISSIMO

GELATISSIMO Stuttgart is a specialized trade fair focusing on the artisanal production of ice cream, particularly Gelato, the traditional Italian variety. It serves as a unique platform in Europe, especially north of the Alps, attracting professionals and enthusiasts from the ice cream industry.

The event is organized by Landesmesse Stuttgart GmbH and takes place biennially, predominantly in February at Messe Stuttgart. The next edition will be held from 12 to 16 February 2028, offering a five-day program for professionals in the field.

GELATISSIMO targets a professional audience including confectioners and ice cream manufacturers. It showcases the latest working techniques, raw materials, cones, consumables, and other products essential for producing high-quality ice cream.

The fair highlights modern technologies, new flavors, and creative presentation forms in the ice cream industry. It also provides opportunities for knowledge exchange, networking, and business development among participants.

GELATISSIMO features special events and competitions where professionals can demonstrate their skills and present innovative creations. These activities make it more than just a trade fair—it is a center of experience focused on passion, expertise, and innovation in ice cream production.

Past editions have attracted significant numbers of exhibitors and visitors. For example, the 2020 edition welcomed approximately 149 exhibitors and 100,000 visitors over five days.

The fair is held at Messe Stuttgart, a modern exhibition venue located in Stuttgart, Germany. The event is open to professional visitors only and offers extensive logistical support including 8200 car parking spaces.

GELATISSIMO covers a range of product groups, including additives, consultancy, equipment, furniture, operational techniques, presentation materials, raw materials, and working techniques. It is categorized under the sectors of Gastronomy, Hotel Industry, and Factory Equipment.